International Journal of Food Processing Technology

Volume 3 Issue 1


 Table of Contents

 January, 2016


Comparison of Extraction Efficiency of Tanshinones from S. miltiorrhiza by Solvent and Supercritical Carbon Dioxide Pages 1-10
Wei-Der Lee and Bing-Huei Chen


Effect of sucrose on thermal and pH stability of Clitoria ternatea extract Pages 11-17
Boon-Seang Chu, Jonathan D Wilkin, Madison House, Monika Roleska and
M Adília Lemos


Study of Maize Drying in Uganda Using an in-Store Dryer Weather Data Simulation Software Pages 18-26
Robert Mugabi and Robert Driscoll


Physical Properties of Cucurbita Ficifolia Seed and Functional Properties of Whole and Defatted Meal Pages 27-35
Jesús Rodríguez-Miranda, Betsabé Hernández-Santos, Javier Castro-Rosas, Enaim Aìda Vargas-León, Juan Hernandez-Avila, Esmeralda Rangel-Vargas, Carlos Alberto Gómez-Aldapa and Reyna Nallely Falfan-Cortés