International Journal of Food Processing Technology

Volume 3 Issue 1

 Table of Contents

 January, 2016

Comparison of Extraction Efficiency of Tanshinones from S. miltiorrhiza by Solvent and Supercritical Carbon Dioxide – Pages 1-10
Wei-Der Lee and Bing-Huei Chen
http://dx.doi.org/10.15379/2408-9826.2016.03.01.01

Effect of sucrose on thermal and pH stability of Clitoria ternatea extract – Pages 11-17
Boon-Seang Chu, Jonathan D Wilkin, Madison House, Monika Roleska and
M Adília Lemos
http://dx.doi.org/10.15379/2408-9826.2016.03.01.02

Study of Maize Drying in Uganda Using an in-Store Dryer Weather Data Simulation Software – Pages 18-26
Robert Mugabi and Robert Driscoll
http://dx.doi.org/10.15379/2408-9826.2016.03.01.03

Physical Properties of Cucurbita Ficifolia Seed and Functional Properties of Whole and Defatted Meal – Pages 27-35
Jesús Rodríguez-Miranda, Betsabé Hernández-Santos, Javier Castro-Rosas, Enaim Aìda Vargas-León, Juan Hernandez-Avila, Esmeralda Rangel-Vargas, Carlos Alberto Gómez-Aldapa and Reyna Nallely Falfan-Cortés
http://dx.doi.org/10.15379/2408-9826.2016.03.01.04