Special Thematic Issues | International Journal of Food Processing Technology

S.No Guest Editor Topic Submit Manuscript Description
     
1 Boon-Seang Chu Formulating and Structuring Emulsions to Enhance Nutritional Quality and Health Benefit of Foods. boon-seang.chu@abertay.ac.uk  View
2 Hoda Hanem Mohamed Fadel Process Flavours hodafadel_f@hotmail.com View
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