International Journal of Food Processing Technology

Volume 2 Issue 1

 Table of Contents

 January, 2015

Pulsed Electrical Technologies Assisted Polyphenols Extraction from Agricultural Plants and Bioresources: A Review – Pages 1-10

Nadia Boussetta, Nabil Grimi and Eugène Vorobiev

DOI: http://dx.doi.org/10.15379/2408-9826.2015.02.01.1

Application of Flow Cytometry and Fluorescence Techniques in Somatic Cell Analysis of Raw Milk – Pages 11-16

Merve Pelvan and Sevcan Unluturk

DOI: http://dx.doi.org/10.15379/2408-9826.2015.02.01.2

Flavour Quality and Stability of an Encapsulated Meat-Like Process Flavouring Prepared from Soybean Based Acid Hydrolyzed Protein – Pages 17-25

Hoda H.M. Fadel, A. Abdel Samad, M.I. Kobeasy, Magda A. Abdel Mageed and Shereen N. Lotfy

DOI: http://dx.doi.org/10.15379/2408-9826.2015.02.01.3

Novel Approach to Control Microbial Contamination of Germinated Wheat Sprouts: Photoactivatedchlorophillin-Chitosan Complex – Pages 26-30

I. Buchovec and Z. Luksiene

DOI: http://dx.doi.org/10.15379/2408-9826.2015.02.01.4

Minimal Processing and Modified Atmosphere Packaging of Carrot Discs: Effects of Packaging Film and Product Weight – Pages 31-38

Okan Esturk, Zehra Ayhanand Tolga Gokkurt

DOI: http://dx.doi.org/10.15379/2408-9826.2015.02.01.5

Moisture Dependent Physical Properties of Anise Seeds – Pages 39-45

R.K. Singh, M.K. Vishal and R.K. Vishwakarma

DOI: http://dx.doi.org/10.15379/2408-9826.2015.02.01.6