International Journal of Food Processing Technology

Volume 5 Issue 2

 Table of Contents

 July, 2018

Microbial and Sensory Assessment of Sand Smelt Fish Burger and Finger during Frozen Storage  – Pages 1-8

Adel A. El-Lahamy, Khalil I. Khalil, Shaban A. El-Sherif and Awad A. Mahmud

http://dx.doi.org/10.15379/2408-9826.2018.05.02.01

Mushroom: Cultivation and Processing – Pages 9-12

Kratika Sharma

http://dx.doi.org/10.15379/2408-9826.2018.05.02.02