International Journal of Food Processing Technology

Volume 6 Issue 1

 Table of Contents

 January  2020

Inner Food Temperature Estimation by IHCP Methodology on Surface Temperature Measurements obtained by Thermography – Pages 1-9

Eduardo Macias Avila and Yaneth Aguilar Diaz

http://dx.doi.org/10.15379/2408-9826.2020.06.01.01