International Journal of Food Processing Technology

Volume 1 Issue 2

 Table of Contents

 October, 2014

Direct Determination of Heavy Metals in Honey by Potentiometric Stripping Analysis - Pages 1-6
Jaroslava Švarc-Gajić and Zorica Stojanović
DOI: http://dx.doi.org/10.15379/2408-9826.2014.01.02.1

Effect of Moringa oleifera Leaf Powder Supplementation on the Micronutrient and Toxicant Contents of Maize – Soybean – Peanut Complementary Food Formulations - Pages 7-12
D. Shiriki, M.A. Igyor and D.I. Gernah

DOI:http://dx.doi.org/10.15379/2408-9826.2014.01.02.2

Corn Starch Incorporated Gomatofu: Textural and Sensory Quality - Pages 13-19
Deep N. Yadav, Jyotsana Dhasmana, Monika Sharma and Yogesh Kumar
DOI: http://dx.doi.org/10.15379/2408-9826.2014.01.02.3

Antioxidant Effect of Litchi (Litchi chinensis Sonn.) Seed Extract on Raw Ground Chicken Meat Stored at 4 ± 1 °C - Pages 20-25
K. Yogesh, Tanbir Ahmad, D.N. Yadav and R.K. Vishwakarma
DOI: http://dx.doi.org/10.15379/2408-9826.2014.01.02.4

Antioxidant activity of Peanut (Arachis Hypogaea L.) Skin Extract: Application in Soybean and Mustard Oil - Pages 26-31
D.N. Yadav, K. Yogesh and Ajay Aswani
DOI: http://dx.doi.org/10.15379/2408-9826.2014.01.02.5