Professor Dr. Md. Zaidul Islam Sarker is presently a Professor at the Department of Pharmaceutical Technology and Head of Research in the Faculty of Pharmacy at the International Islamic University Malaysia (IIUM), Kuantan Campus, in Malaysia. Professor Sarker speciality is in food science and he has interest in developing nutritional foods through processing or isolation of natural products that can have pharmacological value. He has expertise in supercritical fluid extraction, marine food products, food processing and food properties, bioactive compounds, fats and oils, pharmaceutical and nutraceutical formulations and rheological properties with over 300 publications, patents, books, reports and presentations in the field. Professor Sarker was the winner of the American Chemical Society (ACS) Young Scientist Award at PACIFICHEM 2010 and was a Gold Medal Winner as the main inventor at the Malaysia Technology Expo 2014 (MTE-2014). Professor Sarker has wide research experience in the Asia region and has received worldwide recognition in press releases of major news sources such as INFORM of the American Oil Chemists’ Society (AOCS).