International Journal of Food Processing Technology

Volume 4 Issue 1

 Table of Contents

 January, 2017

Automatic Identification of Relevant Colors in Non-Destructive Quality Evaluation of Fresh Salad Vegetables – Pages 1-5
Bernardo Pace, Dario Pietro Cavallo, Maria Cefola and Giovanni Attolico
http://dx.doi.org/10.15379/2408-9826.2017.04.01.01

Synergistic antioxidant activity of capsicum oleoresin, lecithin and curcuminoids in sunflower oil – Pages 6-11
Sameera A. Rege and Shamim A. Momin
http://dx.doi.org/10.15379/2408-9826.2017.04.01.02

Evaluation of Antibacterial Activity and Phenolic Contents of Four Nigerian Medicinal Plants – Pages 12-21
Arzu Cagri-Mehmetoglu, Abimbola Sowemimo and Maryna van de Venter
http://dx.doi.org/10.15379/2408-9826.2017.04.01.03