International Journal of Food Processing Technology

Volume 4 Issue 1

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 Table of Contents

 January, 2017

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Automatic Identification of Relevant Colors in Non-Destructive Quality Evaluation of Fresh Salad VegetablesPages 1-5
Bernardo Pace, Dario Pietro Cavallo, Maria Cefola and Giovanni Attolico
http://dx.doi.org/10.15379/2408-9826.2017.04.01.01

 

Synergistic antioxidant activity of capsicum oleoresin, lecithin and curcuminoids in sunflower oil Pages 6-11
Sameera A. Rege and Shamim A. Momin
http://dx.doi.org/
10.15379/2408-9826.2017.04.01.02

 

Evaluation of Antibacterial Activity and Phenolic Contents of Four Nigerian Medicinal Plants Pages 12-21
Arzu Cagri-Mehmetoglu, Abimbola Sowemimo and Maryna van de Venter
http://dx.doi.org/
10.15379/2408-9826.2017.04.01.03

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