|
Global Journal of Anthropology Research (Volume 3 Issue 1) |
|
| “Halal and Kosher Certification Requirements in the Food Industry. Culture and Application Research Notes 2013-2014” |  |
| Pages 22-24 Adina Baciu |
|
 |
|
|
Global Journal of Anthropology Research (Volume 3 Issue 1) |
|
| “Halal and Kosher Certification Requirements in the Food Industry. Culture and Application Research Notes 2013-2014” | |
| Pages 22-24 Adina Baciu |
|
|
|