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Int. J. of Food Processing Technology
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  1. Home /
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  3. Vol. 2 No. 1 (2015)

Vol. 2 No. 1 (2015)

Published: 2015-01-14

Articles

  • Pulsed Electrical Technologies Assisted Polyphenols Extraction from Agricultural Plants and Bioresources: A Review

    Nadia Boussetta, Nabil Grimi, Eugène Vorobiev
    1-10
    • PDF
  • Application of Flow Cytometry and Fluorescence Techniques in Somatic Cell Analysis of Raw Milk

    Merve Pelvan, Sevcan Unluturk
    11-16
    • PDF
  • Flavour Quality and Stability of an Encapsulated Meat-Like Process Flavouring Prepared from Soybean Based Acid Hydrolyzed Protein

    Hoda H.M. Fadel, A. Abdel Samad, M.I. Kobeasy, Magda A. Abdel Mageed, Shereen N. Lotfy
    17-25
    • PDF
  • Novel Approach to Control Microbial Contamination of Germinated Wheat Sprouts: Photoactivatedchlorophillin-Chitosan Complex

    I. Buchovec, Z. Luksiene
    26-30
    • PDF
  • Minimal Processing and Modified Atmosphere Packaging of Carrot Discs: Effects of Packaging Film and Product Weight

    Okan Esturk, Zehra Ayhan, Tolga Gokkurt
    31-38
    • PDF
  • Moisture Dependent Physical Properties of Anise Seeds

    R.K. Singh, M.K. Vishal, R.K. Vishwakarma
    39-45
    • PDF

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