About the Journal

Focus and Scope

International Journal of Food Processing Technology is a peer reviewed scientific journal providing an authoritative setting for the publication of internationally-relevant research encompassing chemical, physical, quality, and engineering properties of food materials .Our aim is to publish high quality research on the theme of food science and technology in the mode of original articles, review articles, case reports and short communications.

Areas of Interest are :( but not limited to):

Engineering for food safety  
Parameters for food processing
Food Packaging
Food fortification
Processing and microstructure interactions  
Environmental issues in food manufacturing

Peer Review Process

All submitted manuscripts are read by the members of editorial office. To save time for authors and peer-reviewers, only those papers that seem most likely to meet our editorial criteria are sent for formal peer review. Those papers judged by the editors to be of insufficient general interest or otherwise inappropriate are rejected promptly without external review.

Manuscripts judged to be of potential interest to our readership are sent for formal review, typically to two or three reviewers. The editors then make a decision based on the reviewers' advice, from among several possibilities:

• Accept as it is
• Accept with minor changes
• Accept with major changes, inviting the authors to revise their manuscript to address specific concerns before a final decision is reached
• Reject