Special Thematic Issues | International Journal of Food Processing Technology

S.No Guest Editor Topic Submit Manuscript Description
     
1 Boon-Seang Chu Formulating and Structuring Emulsions to Enhance Nutritional Quality and Health Benefit of Foods. This email address is being protected from spambots. You need JavaScript enabled to view it.  View
2 Hoda Hanem Mohamed Fadel Process Flavours This email address is being protected from spambots. You need JavaScript enabled to view it. View
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