International Journal of Food Processing Technology

foodhome

About the Journal



Editor-in-Chief:

Abbreviated key title: Int. J. Food Processing Techno.
ISSN (online): 2408-9826

Published by: Cosmos Scholars Publishing House
Periodicity: 2 Issues Per Year (January and July)
Contact: This email address is being protected from spambots. You need JavaScript enabled to view it.

Indexed and Abstracted
Google Scholar, OA-LibraryOpen J-Gate, WorldCate, OCLC, Scientific Indexing Services (SIS, SHERPA/Romeo
Aim and Scope

International Journal of Food Processing Technology is a peer reviewed scientific journal providing an authoritative setting for the publication of internationally-relevant research encompassing chemical, physical, quality, and engineering properties of food materials .Our aim is to publish high quality research on the theme of food science and technology in the mode of original articles, review articles, case reports and short communications.

Areas of interest are ( but not limited to)

  • Engineering for food safety
  • Parameters for food processing
  • Food Packaging
  • Food fortification
  • Processing and microstructure interactions
  • Environmental issues in food manufacturing

Testimonials

dapatkan informasi Berita terkini hari ini
SiteLock