Vol. 4 No. 1 (2017)

Articles

• Automatic Identification of Relevant Colors in Non-Destructive Quality Evaluation of Fresh Salad Vegetables

  Bernardo Pace, Dario Pietro Cavallo, Maria Cefola, Giovanni Attolico

  1-5

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• Synergistic Antioxidant Activity of Capsicum Oleoresin, Lecithin and Curcuminoids in Sunflower Oil

  Sameera A. Rege, Shamim A. Momin

  6-11

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• Evaluation of Antibacterial Activity and Phenolic Contents of Four Nigerian Medicinal Plants

  Arzu Cagri-Mehmetoglu, Abimbola Sowemimo, Maryna van de Venter

  12-21

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