Vol. 4 No. 2 (2017)

Articles

• Evaluation of Rheological, Textural and Thermal Properties of Quinoa (Chenopodium Quinoa Willd) Based Breakfast Puree

  Oguz Uncu, Olusola Samuel Jolayemi, Sevcan Unluturk

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• Comparison of Antioxidant Activity of Rosemary Extract in Peanut Oil and Flaxseed Oil in Relation to their Fatty Acids Compositions

  Dandan Tao, Ling Pan, Yan Zhang

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• Reducing Risk of Campylobacteriosis from Poultry: A Mini Review

  Nion Sukted, Pravate Tuitemwong, Larry E. Erickson, Taradon Luangtongkum, Nipa Chokesajjawatee, Kooranee Tuitemwong

  41-52

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