Vol. 1 No. 2 (2014)

Articles

• Direct Determination of Heavy Metals in Honey by Potentiometric Stripping Analysis

  Jaroslava Svarc-Gajic, Zorica Stojanovic

  1-6

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• Effect of Moringa oleifera Leaf Powder Supplementation on the Micronutrient and Toxicant Contents of Maize – Soybean – Peanut Complementary Food Formulations

  D. Shiriki, M. A. Igyor, D. I. Gernah

  7-12

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• Corn Starch Incorporated Gomatofu: Textural and Sensory Quality

  Deep N. Yadav, Jyotsana Dhasmana, Monika Sharma, Yogesh Kumar

  13-19

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• Antioxidant Effect of Litchi (Litchi chinensis Sonn.) Seed Extract on Raw Ground Chicken Meat Stored at 4 ± 1 °C

  K. Yogesh, Tanbir Ahmad, D. N. Yadav, R. K. Vishwakarma

  20-25

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• Antioxidant activity of Peanut (Arachis Hypogaea L.) Skin Extract: Application in Soybean and Mustard Oil

  D. N. Yadav, K. Yogesh, Ajay Aswani

  26-31

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