Darsana IM. Developing Micro-Enterprises Based on Traditional Culinary in the Face of COVID-19 Pandemic Disruption: Insights from Indonesia . ijmst [Internet]. 2024Jan.31 [cited 2024Dec.4];10(5):700-8. Available from: https://cosmosscholars.com/phms/index.php/ijmst/article/view/3463