1.
Haro-Sosa G, Vallejo JR, Núnez TMZ, Egüez CGH. Neuromarketing In Traditional Ecuadorian Gastronomy and Its Influence on The Millennial Generation . ijmst [Internet]. 2023Oct.1 [cited 2024Jul.22];10(4):1473-86. Available from: https://cosmosscholars.com/phms/index.php/ijmst/article/view/2267