[1]
G. . Haro-Sosa, J. R. . Vallejo, T. M. Z. . Núnez, and C. G. H. . Egüez, “Neuromarketing In Traditional Ecuadorian Gastronomy and Its Influence on The Millennial Generation ”, ijmst, vol. 10, no. 4, pp. 1473-1486, Oct. 2023.