Hamza, Srwa Ramadhan. 2023. “FLAVOR Enhancers in Food Processing: Spectrophotometric Determination of Maltol and Ethyl Maltol in Some Commercial Food Samples During Different Storage Conditions”. International Journal of Membrane Science and Technology 10 (1):1497-1507. https://doi.org/10.15379/ijmst.v10i1.2922.