P, Poojitha, Priyanka S, Nirmal Abraham Koshy, Gurumoothy P, and K A Athmaselvi. 2023. “Enhancing Quality and Safety of Garlic Pulp through Ohmic Heating: A Comprehensive Study on Physicochemical, Microbiological, and Bioactive Content”. International Journal of Membrane Science and Technology 10 (4):2266-83. https://doi.org/10.15379/ijmst.v10i4.2407.