Jang, K. T. ., Lee, M. H. ., & Kim, J. L. . (2023). Evaluating Effects of Travel-resonance Method with Color Soy Source and Clear Water on Substance using Fractal Dimension Analysis of Awareness Outward-form . International Journal of Membrane Science and Technology, 10(1), 229-236. https://doi.org/10.15379/ijmst.vi.1449