[1]
Hossain, B., H, S. , Tanny, U. , Apou, A. and Sohag, M. 2023. Effect of Incorporating Beetroot on Shelf-Life Stability of Functional Pickles. International Journal of Membrane Science and Technology. 10, 2 (Oct. 2023), 1946-1955. DOI:https://doi.org/10.15379/ijmst.v10i2.2709.