Supported Liquid Membrane Composed of Tertiary or/and Quaternary Amine for the Extraction of Lactic Acid

Authors

  • B.S. Chanukya B.S. Chanukya Academy of Scientific and Innovative Research India, Department of Food Engineering, Central Food Technological Research Institute, Mysore-570 020, India. A Constituent laboratory of Council of Scientific and Industrial Research
  • Navin K. Rastogi Academy of Scientific and Innovative Research India, Department of Food Engineering, Central Food Technological Research Institute, Mysore-570 020, India. A Constituent laboratory of Council of Scientific and Industrial Research

DOI:

https://doi.org/10.15379/ijmst.v2i2.479

Keywords:

Supported liquid membrane, Mixed amine extractant, Lactic acid extraction, Fermentation broth

Abstract

The present work deals with the extraction of lactic acid from aqueous solution, fermentation broth and buttermilk by supported liquid membrane. The mixed amine extractant system of tertiary amine (Tri-octyl-amine) and quaternary amine (AliquatTM 336) in xylene was used in the supported liquid membrane The parameters such as effect of mixed amine extractant system, its ratios and concentration, stirring speed, strip: feed phase volume, and solute permeability as well as extraction efficiencies were calculated. The extraction of lactic acid from fermentation broth using standardised supported liquid membrane conditions showed 17.3% and 31.9% extraction with deionized water and Na2CO3 solutionas the strip phase respectively and from buttermilk: 67 and 65.9% extraction with deionized water and Na2CO3 solution as the strip phase, respectively. The present study demonstrates the potential of supported liquid membrane composed of a combination of tertiary amine and quaternary amine as carriers for lactic acid extraction from aqueous and real systems.

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Published

2015-11-30

How to Cite

[1]
B. C. B.S. Chanukya and N. K. Rastogi, “Supported Liquid Membrane Composed of Tertiary or/and Quaternary Amine for the Extraction of Lactic Acid”, ijmst, vol. 2, no. 2, pp. 19-28, Nov. 2015.

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Articles