Structural, thermal and micro-mechanical properties of Polyvinyl butyral (PVB) and Poly (vinylidenefluoride-co-Hexafluoropropylene) (PVDF-HFP) blends

Authors

  • Manjula Bhumarkar Department of Physical Science, Rabindranath Tagore University, Raisen, M.P., India (464993).
  • Swarnim Patel Govt. College Amarpur, Dindori, M.P., India (481880)
  • Purvee Bhardwaj Department of Physical Science, Rabindranath Tagore University, Raisen, M.P., India (464993).

DOI:

https://doi.org/10.15379/ijmst.v10i2.3742

Keywords:

PVB, PVDF-HFP, FTIR, ?-phase, DSC

Abstract

This paper focuses on the structural, mechanical, and micro-hardness properties of PVB: PVDF-HFPblends. These blends were prepared using the solution casting technique. The prepared blend samples were analyzed using Fourier Transform Infrared (FT-IR) spectroscopy, X-ray diffraction (XRD), Differential Scanning Calorimetry (DSC) and microhardness testing. The FT-IR and XRD spectra of pure PVB, pure PVDF-HFP, and their blends were observed and analyzed. The analysis confirmed the molecular interaction between the two polymers and the dominant presence of the ?-phase of PVDF-HFP in the blends. X-ray diffraction was used to investigate the crystalline size, revealing that the crystallinity index increases with the concentration of PVDF-HFP in the blend. The DSC study focused on the glass transition range of the blends, indicating that they have a single glass transition temperature, suggesting miscibility/ or compatibility in the selected composition range. The Vickers microhardness indentation technique was used to assess the effect of PVDF-HFP on PVB. Various characterizations in this study indicate that the prepared blends are compatible within the selected composition range.

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Published

2023-03-24

How to Cite

[1]
M. . Bhumarkar, S. . Patel, and P. . Bhardwaj, “Structural, thermal and micro-mechanical properties of Polyvinyl butyral (PVB) and Poly (vinylidenefluoride-co-Hexafluoropropylene) (PVDF-HFP) blends”, ijmst, vol. 10, no. 2, pp. 4378-4385, Mar. 2023.