The extent of economic success of the sustainable agricultural development strategy in the desert environment
DOI:
https://doi.org/10.15379/ijmst.v10i2.3043Keywords:
Sustainable agricultural development; economic feasibility; environment; desert area; agricultureAbstract
The agricultural sector suffers from several problems in the state of EL-Oued in southern Algeria at the farm level as a productive unit in the rural desert area due to human practices. Changing the way of dealing with the components of agricultural work brings many benefits in various fields. The implementation of the strategy of sustainable agricultural development achieves positive results on four axes: first, the economy ensures a higher income for the farmer with less and regulated expenditures; second, the crop is more productive and of quality; third, preserving the environment through less resource consumption with the ability to recycle agricultural waste, which reduces the environmental pollution of soil and water; fourth, biodiversity of animal and plant organisms. All axes are in the interest of man as an activist, consumer, and living being who influences and is influenced by the environment in which he lives.