Hygienic Analysis Of Morbidity Indicators Of Patients: On The Example Of The Endocrine System

Authors

  • Ermatov J. Nizom Head of the Hygiene of Children, Teenagers and Nutrition Department, Tashkent Medical Academy, Tashkent, Uzbekistan
  • Abdulkhakov U. Ikhtiyor First Deputy of Bukhara Regional Health Department, Bukhara, Uzbekistan
  • Sadullaeva A. Khosiyat Associate Professor, Department of Environmental Hygiene, Tashkent Medical Academy, Tashkent, Uzbekistan
  • Rustamova T. Mamlakat Professor, Department of propaedeutic of internal medicine No.1., Tashkent medical academy, Tashkent, Uzbekistan
  • Khayrullaeva S. Sanam Assistant, Department of propaedeutic of internal medicine No.1., Tashkent medical academy, Tashkent, Uzbekistan
  • Dadaboyeva K. Rano Associate Professor, Head of Department of the continuing education for doctors., Tashkent medical academy, Tashkent, Uzbekistan
  • Saliyev R. Akromjon PhD, researcher, Hygiene of Children, Teenagers and Nutrition Department, Tashkent Medical Academy, Tashkent, Uzbekistan

DOI:

https://doi.org/10.15379/ijmst.v10i2.2846

Keywords:

Diseases Of the Endocrine System, Diet, Quantity and Quality Indicators, Hygienic Analysis

Abstract

In this article, the quantitative and qualitative indicators of the hygienic analysis of protein, fat, oil, carbohydrates, vitamins and minerals in the daily diet of patients with endocrine system diseases in the Bukhara region of our country, the role of protein, fat, oil, carbohydrates, vitamins and minerals in the diet and its importance in disease prevention is assessed and practical recommendations are given to prevent unhealthy nutrition and hypodynamia during the development of the disease.

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Published

2023-10-22

How to Cite

[1]
E. J. Nizom, “Hygienic Analysis Of Morbidity Indicators Of Patients: On The Example Of The Endocrine System”, ijmst, vol. 10, no. 2, pp. 2368-2374, Oct. 2023.

Issue

Vol. 10 No. 2 (2023): Continuous publication

Section

Articles

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