Formulation and Evaluation Study of Polyherbal Formulations towards Antidiabetic, Antilipidemic and Water Intake

Authors

  • Sunil J. Aher Department of Pharmaceutics, SRES’s Sanjivani College of Pharmaceutical Education and Research, Kopargaon, Maharashtra, India
  • Poonam Patil Department of Pharmaceutical Quality Assurance, SRES’s Sanjivani College of PharmaceuticalEducation and Research, Kopargaon, Maharashtra, India
  • Ashish Vinod Dashpute Department of Pharmaceutical Quality Assurance, SRES’s Sanjivani College of PharmaceuticalEducation and Research, Kopargaon, Maharashtra, India
  • Kiran C. Mahajan Department of Pharmaceutics, SGMSPM’s Sharadchandra Pawar College of Pharmacy, Dumbarwadi (Otur), Tal- Junnar, Dist.- Pune, Maharashtra, India
  • Vijaykumar S. Wakale Department of Pharmaceutical chemistry, Samarth Institute of Pharmacy, Belhe, Tal- Junnar, Dist.- Pune, Maharashtra, India
  • Supriya C. Joshi Department of Pharmaceutics, Indira College of Pharmacy, Vishnupuri, Nanded, Maharashtra, India

DOI:

https://doi.org/10.15379/ijmst.v10i4.2400

Keywords:

Polyherbal juice, standardisation, DPPH, antioxidant, and anti-diabetic

Abstract

Present investigation has to undertake for estimation of Antidiabetic, antilipidemic and water intake study in Polyherbal formulation. Total flavonoid content was64.01 mg/ml which is catechin equivalent, while Total phenolic content was 142.20 mg/ml, it shown strong anti-oxidant properties are indicated by the relatively high gallic acid content. The polyherbal juice's DPPHactivity was found to be 68.45% and for polyherbal formulations A and B to be 55.04% and 58.85%. The RC50 value for the DPPH scavenging assay was reported to be 6.0 g/ml. Quantitative Analysis of Phytoconstituents in Formulation was carried out using preliminary phytochemical assays and HPTLC.

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Published

2023-10-05

How to Cite

[1]
S. J. . Aher, P. . Patil, A. V. . Dashpute, K. C. . Mahajan, V. S. . Wakale, and S. C. . Joshi, “Formulation and Evaluation Study of Polyherbal Formulations towards Antidiabetic, Antilipidemic and Water Intake”, ijmst, vol. 10, no. 4, pp. 2240-2248, Oct. 2023.

Issue

Vol. 10 No. 4 (2023): Continuous publication

Section

Articles

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